TAHINI BY ADEENA SUSSMAN
My new ingredient obsession is tahini. From whisking it into salad dressing to drizzling it on roasted vegetables, tahini makes any dish a standout.
Tahini is not only delicious, it’s healthy too! It’s rich in omegas, high in protein, and calcium, and low in carbohydrates. It’s also vegan, gluten and dairy free.
I’m thrilled that now there’s an entire recipe book devoted to tahini— the latest title in the wonderful Short Stack Editions.*
“Florence & Isabelle” began in October of 2013 after I was unable to find a single source on the web that featured modern style, beautiful design, delicious food, great books and art, and interesting articles from around the globe through a Jewish lens. I decided to create the kind of blog that I wanted to read.
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