October 2016 archive

Tahini by Adeena Sussman

My new ingredient obsession is tahini. From whisking it into salad dressing to drizzling it on roasted vegetables, tahini makes any dish a standout. Tahini is not only delicious, it’s healthy too! It’s rich in omegas, high in protein, and calcium, and low in carbohydrates. It’s also vegan, gluten and dairy free. I’m thrilled that…

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