December 2016 archive

Baking Breads

 Breaking Breads: A New World of Israeli Baking by Uri Scheft is just the kind of cookbook I need right now as the weather turns colder. I’m excited to bake my way through this fabulous new book all winter long. Scheft is the Danish-Israeli master baker and creative genius behind Lehamim Bakery in Tel Aviv and…

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My First Latke Showdown

I’ve always been a simple ingredient kind of latke gal—potatoes, onions, eggs, matzah meal, and a little salt. My latke toppings are humble and traditional—sour cream, applesauce, and occasionally some lox if I feel like stepping it up a notch. But no more! After attending my first latke showdown, I’m inspired to mix up my…

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Dreidels!

ajudaica

I’m loving all the colorful dreidels this Hanukkah season. I usually like more modern and minimal Judaica but who can resist these fun and festive dreidels? Tomorrow it’s all about new and modern menorahs!

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Hanukkah Food Gifts

I hope you enjoy this selection of unique Hanukkah gifts for your foodie friends and family. Tomorrow, I’ll be bringing you a roundup of my favorite dreidels. Happy Friday. Shabbat Shalom! Julie

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Hanukkah gifts and more

Today is all about Hanukkah gifts for younger kids, wrapping paper, and gift tags and bags. I love finding cute little Hanukkah gifts to give to the kids each night. There are also so many great options for lovely Hanukkah gift bags and tags. I hope you enjoy… Tomorrow I’ll be posting all my fun Hanukkah…

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