May 2017 archive

Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer’s kind of cooking is my kind of cooking—unfussy and uncomplicated, from the humblest of ingredients and without spending hours in the kitchen. Spitzer, a finalist on Britain’s Master Chef, has published her first cookbook, Fress: Bold Flavors from a Jewish Kitchen, and it’s fabulous. Her melting pot of inspiration embraces Poland and Russia;…

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King Solomon’s Table

Inspired by King Solomon’s passion for discovery, Joan Nathan gathers more than 170 recipes from all over the globe in her latest cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. We travel with Nathan from India to France, from Italy to Mexico, from El Salvador to Israel and, of…

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