Fress: Bold Flavors from a Jewish Kitchen You Might Also Like Leave Me Alone With The Recipes Hazana: Jewish Vegetarian Cooking Little Book of Jewish Appetizers The Joys of Jewish Preserving The Scoop 4 Comments on Fress: Bold Flavors from a Jewish Kitchen Patsy May 29, 2017 at 10:00 pm (2 years ago) This book looks great! Thank you for sharing! Reply Jan May 30, 2017 at 5:21 am (2 years ago) Will definitely be buying it. Thanks! Reply helene May 30, 2017 at 5:45 am (2 years ago) Perfect timing for Shavuot………will try this new cheesecake recipe. I like the idea of not having a graham cracker crust. Julie, I think you have all the latest cookbooks out there !! Glad you review them and pick the ones that are the best. Thank you. Reply michael beckerman June 5, 2017 at 12:50 am (2 years ago) Julie, your blog keeps getting better and better with each new post. Keep going!!!!Your doing amazing work and people love it, and you! Reply Leave a Reply Cancel reply Save my name, email, and website in this browser for the next time I comment.