Fress: Bold Flavors from a Jewish Kitchen

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4 Comments on Fress: Bold Flavors from a Jewish Kitchen

  1. Patsy
    May 29, 2017 at 10:00 pm (2 years ago)

    This book looks great! Thank you for sharing!

  2. Jan
    May 30, 2017 at 5:21 am (2 years ago)

    Will definitely be buying it. Thanks!

  3. helene
    May 30, 2017 at 5:45 am (2 years ago)

    Perfect timing for Shavuot………will try this new cheesecake recipe. I like the idea of not having a graham cracker crust.
    Julie, I think you have all the latest cookbooks out there !! Glad you review them and pick the ones that are the best. Thank you.

  4. michael beckerman
    June 5, 2017 at 12:50 am (2 years ago)

    Julie, your blog keeps getting better and better with each new post. Keep going!!!!Your doing amazing work and people love it, and you!


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