Posts Tagged ‘Jewish cookbooks’

The Joys of Jewish Preserving

Inspired by the bounty at her local farmers market and a desire to eat more locally and seasonally, Emily Paster began preserving and pickling ten years ago. In her fabulous new cookbook, The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day, Emily combines…

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Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer’s kind of cooking is my kind of cooking—unfussy and uncomplicated, from the humblest of ingredients and without spending hours in the kitchen. Spitzer, a finalist on Britain’s Master Chef, has published her first cookbook, Fress: Bold Flavors from a Jewish Kitchen, and it’s fabulous. Her melting pot of inspiration embraces Poland and Russia;…

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King Solomon’s Table

Inspired by King Solomon’s passion for discovery, Joan Nathan gathers more than 170 recipes from all over the globe in her latest cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. We travel with Nathan from India to France, from Italy to Mexico, from El Salvador to Israel and, of…

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Purim Fun!

Purim is almost here! I’ve rounded up of some fun, festive and delicious items to help you celebrate the holiday.

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Baking Breads

 Breaking Breads: A New World of Israeli Baking by Uri Scheft is just the kind of cookbook I need right now as the weather turns colder. I’m excited to bake my way through this fabulous new book all winter long. Scheft is the Danish-Israeli master baker and creative genius behind Lehamim Bakery in Tel Aviv and…

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