Posts Tagged ‘Jewish cookbooks’

Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer’s kind of cooking is my kind of cooking—unfussy and uncomplicated, from the humblest of ingredients and without spending hours in the kitchen. Spitzer, a finalist on Britain’s Master Chef, has published her first cookbook, Fress: Bold Flavors from a Jewish Kitchen, and it’s fabulous. Her melting pot of inspiration embraces Poland and Russia;…

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King Solomon’s Table

Inspired by King Solomon’s passion for discovery, Joan Nathan gathers more than 170 recipes from all over the globe in her latest cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. We travel with Nathan from India to France, from Italy to Mexico, from El Salvador to Israel and, of…

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Purim Fun!

Purim is almost here! I’ve rounded up of some fun, festive and delicious items to help you celebrate the holiday.

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Baking Breads

 Breaking Breads: A New World of Israeli Baking by Uri Scheft is just the kind of cookbook I need right now as the weather turns colder. I’m excited to bake my way through this fabulous new book all winter long. Scheft is the Danish-Israeli master baker and creative genius behind Lehamim Bakery in Tel Aviv and…

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My First Latke Showdown

I’ve always been a simple ingredient kind of latke gal—potatoes, onions, eggs, matzah meal, and a little salt. My latke toppings are humble and traditional—sour cream, applesauce, and occasionally some lox if I feel like stepping it up a notch. But no more! After attending my first latke showdown, I’m inspired to mix up my…

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Molly on the Range

Molly Yeh’s fabulous blog, My Name is Yeh, caught my attention back in 2013 when I first started blogging. I was thrilled to feature Molly in one of my first blog posts, and the yummy Asian Challah I included in that post is still a family favorite. Molly’s blog has gone on to receive all sorts of awards, and…

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