Posts Tagged ‘Jewish Holidays’

The Joys of Jewish Preserving

Inspired by the bounty at her local farmers market and a desire to eat more locally and seasonally, Emily Paster began preserving and pickling ten years ago. In her fabulous new cookbook, The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day, Emily combines…

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Fress: Bold Flavors from a Jewish Kitchen

Emma Spitzer’s kind of cooking is my kind of cooking—unfussy and uncomplicated, from the humblest of ingredients and without spending hours in the kitchen. Spitzer, a finalist on Britain’s Master Chef, has published her first cookbook, Fress: Bold Flavors from a Jewish Kitchen, and it’s fabulous. Her melting pot of inspiration embraces Poland and Russia;…

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King Solomon’s Table

Inspired by King Solomon’s passion for discovery, Joan Nathan gathers more than 170 recipes from all over the globe in her latest cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. We travel with Nathan from India to France, from Italy to Mexico, from El Salvador to Israel and, of…

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Purim Fun!

Purim is almost here! I’ve rounded up of some fun, festive and delicious items to help you celebrate the holiday.

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The Scoop

It’s The Scoop! A monthly round-up of great things to read, see, cook and buy in November.

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Breaking Matzo for Hanukkah

Andy Goldfarb and his family are back—just in time for Hanukkah! Andy launched his terrific website Breaking Matzo last spring for Passover. (To read more about the launch of Breaking Matzo and my interview with Andy, check out my post from last Spring here.) Andy created the site as an online resource to help make the Jewish…

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