Featured this week in the J Weekly SF is my piece about Jewish cooking and memories. During Hanukkah, I make my grandmother’s chicken soup and brisket and we fry up latkes and make applesauce. We come together and celebrate just as our grandparents and their parents did and we tell stories. Read more here and get the recipe for Mother Wolff Soup and Latkes.
I loved spending time with Inbal, founder, of Delicious Israel during our wonderful Shabbat lunch last month. She taught me how to make the most scrumptious Israeli dishes. I can’t wait to share it all. Recipes and more on the blog soon!
Beautiful Hanukkah matchboxes from our wonderfully chic local home design store Hudson Grace. Aren’t they lovely? I bought a bunch to give as gifts.
Hope you had a wonderful Thanksgiving.