September 2016 archive

Rosh Hashanah Roundup 2016/5777

It’s my annual Rosh Hashanah roundup! You’ll find lots of delicious and beautifully packaged treats to buy and give as host gifts, lovely ideas to decorate your holiday table in style, and some of my favorite new recipes and cookbooks to inspire your holiday cooking. Wishing you a sweet, happy and healthy new year. xo

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The Gefilte Manifesto

How do you make centuries-old Ashkenazi cuisine feel fresh again? Leave it to Liz Alpern and Jeffrey Yoskowitz to show us the way forward. It all started with gefilte fish. Liz and Jeffrey were frustrated that the Jewish cuisine they loved and grew up eating as kids was considered a thing of the past. They were friends…

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Sweet Noshings

Avocado latke breakfast tacos, chai tea challah, apple beet charoset, Manischewitz ice cream, drunken honey pomegranate whisky cake: Amy Kritzer spins classic Jewish dishes like no one else. Amy always loved cooking with her Bubbe Eleanor. After Eleanor sent Amy hundreds of her beloved recipes, she set a goal to make one recipe each week, adding her…

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