October 2017 archive

Hazana: Jewish Vegetarian Cooking

Acclaimed food writer Paola Gavin* takes us on a wonderful culinary journey in her latest cookbook, Hazana: Jewish Vegetarian Cooking. Spanning more than twenty countries from Poland to Morocco, Hazana uncovers the traditional vegetarian dishes that play such an important role in Jewish cooking.  In modern Hebrew, “Hazana” refers to “nourishment,” a word that encapsulates…

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