Author Archive

A Better Macaroon

You know your favorite macaroon recipe—the one you’ve been making every year for Passover? The one you’ve been making forever? Well, it’s about to be upstaged. Introducing Alice Medrich’s New Classic Coconut Macaroons. These macaroons taste divine. They look gorgeous. They’re easy to make. Your guests will kvell. Medrich’s macaroons give that fancy French macaron…

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Latkes – The Classic – Improved

FORGET sweet potato and apple. Same goes for celery root, beet and carrot, zucchini, stuffed and filled. I may be modern but I’m also a minimalist and I like my latkes the old fashioned way. Nothing fancy. Potato, onion, a little flour or matzoh meal and a little salt and that’s it.

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Chanukah Treats and Other Good Stuff

If you don’t have time to fry up your own latkes, get them delivered from Linda’s Latkes. They make regular, vegan and gluten free.  They’ll even keep in the freezer for a year.  You can also order latkes with the works from the Lower East Side classic,  Russ and Daughters. Impress your friends with some…

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