It’s that time of year again!
I’ve rounded up some great new items along with some old favorites to help make your seders fun, festive, and stylish.
Also, I’m thrilled to announce that I’m teaming up with Liz Rueven, founder of Kosher Like Me for two fantastic Passover posts and one fabulous giveaway!!! Look for details on our blogs this coming Thursday and Friday.
Amelia’s Saltsman’s latest book The Seasonal Jewish Kitchen helps you prepare the Seder menu with inspiration found from early spring harvests. This year I’m making her Roast Chicken with Tangerines and Olives, Roasted Carrots with Sweet Potato Tzimmes and Spring Green Sauté.
Distillery No. 209 is the only distillery in the world to produce a gin and vodka that are both certified Kosher-for-Passover.
For the entire month of April, Challah Hub is posting the very best matzah recipes. If you’ve got a great recipe (and photo) to share send them a holler via Instagram at @matzahhub.
Don’t forget to check out Kosher Like Me this Thursday and Florence & Isabelle this Friday for all our juicy Passover giveaway details.