Purim Fun! Purim is almost here! I’ve rounded up of some fun, festive and delicious items to help you celebrate the holiday. Hand Painted Queen Esther Purim Peg Doll Purim Groggers from aJudaica Assorted Colorful Tin Groggers and Painted Queen Esther Grogger from The Jewish Museum Shop Purim Finger Puppets by Tori Avey Crossword Purim Box, Mishloach Manot Gift Packaging, Purim Party Bags, Dancing Hamentashen Purim Box all from Chai & Home Linda’s Latkes Purim Cookies from Modern Tribe How to Fold a Hamantaschen Illustration by Aly Miller from My Jewish Learning/The Nosher 15 Piece Hand Dipped Hamantash & Chocolate Card Mishloach Manot from Oh! Nuts Classic Hamantaschen Recipe from The Kitchen, photo courtesy Kelli Foster You Might Also Like Leave Me Alone With The Recipes Hazana: Jewish Vegetarian Cooking Little Book of Jewish Appetizers The Joys of Jewish Preserving The Scoop 8 Comments on Purim Fun! Beth February 28, 2017 at 12:03 am (5 years ago) Julie- where do you find these beautiful things??? Those hand dipped Hamantash! YUM. Reply Julie Levine February 28, 2017 at 1:00 am (5 years ago) Thanks Beth! Reply RHODA BARNHARD February 28, 2017 at 12:23 am (5 years ago) Some fabulous ideas. Thanks. Always had a problem folding hamantaschen!? Reply Julie Levine February 28, 2017 at 1:00 am (5 years ago) Me too! My corners always become unfolded in the oven. Reply Dena @ Chai & Home February 28, 2017 at 12:53 am (5 years ago) Great roundup. Thanks for including Chai & Home! Reply Julie Levine February 28, 2017 at 12:59 am (5 years ago) You are welcome! Thanks for making such great Purim products!!! Reply helene March 2, 2017 at 12:21 am (5 years ago) Love Purim and these great photos and ideas have gotten me in the mood !!! I think pinching is the best way to go so that the fillings don’t bake out of the dough !! Squeeze tight. I have some great photos of Sophie and Samuel make great hamentashen many years ago—–darling. Reply janie May 30, 2017 at 12:41 am (5 years ago) Helene was my hamentashen baking teacher. I still have some of the filling oozing out from time to time. Still delicious and it gets chewy!. Reply Leave a reply to Julie Levine Cancel reply Save my name, email, and website in this browser for the next time I comment.