Posts Tagged ‘kugel’

Max & Eli Sussman’s Brisket and Potato Kugel

To me, brisket and kugel are more like winter foods—something I’d cook for the holidays. But in San Francisco the fog’s rolling in and while most of you are thawing out from a very cold winter, we’re just getting started around here.  So, lately I’ve been making comfort foods like stews and one-pot hearty soups….

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A Grown-Up Kugel

I’m thinking about kugel this week. It’s the ultimate comfort food.  Perfect for this time of year.  But I’m a little tired of the old standby — the egg noodles, sour cream, cottage cheese, brown sugar kind of kugel. Don’t get me wrong – what’s not too like?  It’s a classic and also delicious –…

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