Max & Eli Sussman’s Brisket and Potato Kugel

To me, brisket and kugel are more like winter foods—something I’d cook for the holidays. But in San Francisco the fog’s rolling in and while most of you are thawing out from a very cold winter, we’re just getting started around here. So, lately I’ve been making comfort foods like stews and one-pot hearty soups….
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