My new favorite halvah is from Hebel & Co. It’s handmade in Los Angeles, and it’s delicious! Scott Hebel grew up eating halvah in Israel, but here in the States where he now lives, he was unable to find any that rivaled what he had as a kid. A few years ago Scott, along with his…[Read More »]
Posts Tagged ‘Middle Eastern food’
Brooklyn Sesame, NYSHUK and Gefilteria. Last week’s post was all about three of the original Jewish foodie entrepreneurs in Brooklyn.
This week we’re bringing you the newbies! Three start-ups that are reviving classic Jewish food and cultural traditions.