“How Naugahyde Helped Kitchen Chairs Stay in a Jewish Family for Generations” by Leah Garchick in The Forward
“How Lizzie Skurnick Went From Young Adult Authority to Publisher” by Laura Moser in The Forward
“A Feminist’s Daughter Finds Love in the Kitchen” by Janet Benton in The New York Times
Check out the new Japanese/Jewish fusion restaurant in Brooklyn, Shalom Japan
Gourmet microwave popcorn from Quinn Popcorn. It’s got a chemical free bag and popcorn that contains no GMO’s or preservatives. The best part? It’s delicious.
L’Wren Scott and Banana Republic Collaborate for the Holidays, Vogue.
The new e-commerce site, The Line – A lovely pared down, classic curated shopping site.