GOOD FOOD
Easier and faster homemade pizza — without kneading!
Shakshuka is my go-to easy and delicious weeknight dinner. I’m loving this garbanzo bean version from Busy in Brooklyn.
Economy Candy has been on The Lower East Side since 1937 and is currently run by the third generation!
GOOD READS
Love and Merit by David Brooks and Unconditional Love by KJ Dell’ Antonia
The best things about being a mom…
In defense of selfies, especially on Mother’s Day
This one is for my kids…12 Things You May Not Know About Jewish Superheroes
BLOG love

Karen Cinnamon started Smashing The Glass when she realized in the run-up to her wedding day, that there was no one place that brought together creative, inventive and original ideas for style-focused Jewish and soon-to-be brides and grooms. Who doesn’t love to kvell over beautiful Jewish weddings? (Photo by Gamba from Keren & Asaf’s swimming pool and popsicle Israeli wedding in the Western Galilee, Northern Israel.)

Liz Rueven is passionate about food! Her terrific blog, Kosher like Me includes interviews with talented chefs, food innovators and organic growers, plus great restaurant reviews, and wonderful recipes. (Photo courtesy of Dahlia Abraham-Klein from Spiritual Kneading Through the Jewish Months; Building the Sacred through Challah. Check out Liz’s blog for her interview with Dahlia and get the delicious challah recipe above.)
MOVIE LOVE
What’s been inspiring you lately?
Tammy Levine
May 10, 2015 at 9:53 pm (7 years ago)love the babka info. thought i knew all the great bakeries in nyc, but have definitely learned of quite a few new ones–could be dangerous!
also looking forward to trying the garbanzo bean recipe. it will help balance out the calories from the babka!
Lillie bryen
May 11, 2015 at 5:27 pm (7 years ago)My bucket list is overflowing with all your great finds!