Beautiful new Modern Acrylic Challah Boards from Apeloig Collection – one of my fave Judaica lines. Available now on Kickstarter.

One of my go-to food bloggers and cookbook authors, Danielle Oron (I Will Not Eat Oysters, Modern Israeli Cooking) teamed up with Cake in a Crate (and Soom Foods) to make this Tahini Chocolate Chip Cookies pre-measured kit. The cookies are gluten free, refined sugar free, and vegan.

Farmer Freed is a culinary salt blend company created by Emily Jane Freed that features local and organic ingredients from farms along the California Central Coast. $.36 from every jar of the Sababa Salt supports Jewish female farmers via You Grow Girl program, which empowers young women to farm organically and sustainably within a Jewish agricultural context.

My latest 2 articles in J Weekly here and here.

Kvelling over every page reading Mamaleh Knows Best: What Jewish Mothers Do to Raise Successful, Creative, Empathetic, Independent Children.

Mornings can be hectic, but registered dietitian, cook, mom and friend Katie Morford has the key to a saner, healthier way to start the day with her latest Rise and Shine.