Green Kitchen Stories Feta Spinach Pie with an Oat Crust was a hit with the kids last week and I’ll definitely make it again. Healthy and yummy.
My new favorite way to prepare cabbage from Pamela Salzman. So easy and so delicious.
Dolly and Oatmeal’s Strawberry Oat Cocoa Muffins are gluten and dairy free and we all love them. I make a batch and then freeze them for the kid’s snacks.
I’m kvelling over Molly Yeh’s Shakshuka pizza.
Tips for making great Shakshuka from the Shuka guys.
Persian Matzoh Ball Soup from Yummy Supper.
Hot Chocolate on a Stick from Food 52 and Chicken Tamale Pie
GOOD READS***GOOD THINGS TO SEE***GOOD THINGS TO BUY
What’s inspired you this month?